Are you tired of gaining weight but don’t have the motivation to eat healthy? Many people struggle with this every day and think of it as a burden. But eating healthy can actually be a fun and creative process! This doesn’t mean restricting yourself from delicious foods. On the contrary, you can explore recipes that are both healthy and delicious! Below are a few healthy dessert recipes that are so easy to try in your own kitchen!
S’MORES COOKIE SKILLET
1 egg (or sub flax egg: 3 tbsp water, 1 tbsp ground flaxseed)
1 tbsp unsweetened nut milk
3 tbsp maple syrup
1/4 cup melted coconut oil
1/3 cup cashew butter (or sub any nut or seed butter)
1 tsp vanilla extract
1 cup almond flour (Bob’s Red Mill finely ground almond flour works best!)
2 scoops collagen peptides (completely optional. Can leave out and substitute 1 additional tbsp almond flour)
1/2 tsp cinnamon
1/4 tsp baking soda
One 2.5oz chocolate bar (I typically use Eating Evolved signature dark) can substitute with 1/2 cup chocolate chips
4 marshmallows, cut into 1/8’s
2 graham crackers, cut into small pieces
1/2 tsp flakey sea salt
8-9 inch cast-iron skillet (can use a loaf tin, cake round, baking dish, etc)
Tahini Chocolate Chunk Cookies
Ingredients
Cookie Dough
1 egg
1/2 cup tahini
1 tsp vanilla extract
3 tbsp maple syrup
3 tbsp coconut oil, melted and cooled to room temp
1/3 cup raw cacao powder
2 tbsp almond flour
pinch flakey sea salt
1/4 tsp baking soda
1/3 cup dark chocolate bar, coarsely chopped (or substitute 1/3 cup chocolate chips)
Topping
pinch flakey sea salt
3-4 tbsp additional chocolate chunks
Fudge Cherry Brownie Skillet (GF, Dairy-free)
Brownie Skillet
2 eggs
1/2 cup tahini
1 tsp vanilla extract
1/3 cup maple syrup
2 tbsp unsweetened almond milk
2 tbsp melted coconut oil
1/2 cup tart cherries, canned in water (drained and roughly chopped)
1/2 cup almond flour
2 tbsp coconut flakes (optional)
1/3 cup cacao powder
1/2 tsp cinnamon
1/4 tsp sea salt
1/4 tsp baking soda
1/3 cup chocolate chunks
Chocolate Drizzle
Healthy Twix Bars
Ingredients
Shortbread Layer
1/2 cup coconut flour
1/2 cup almond flour
1/3 cup coconut oil, melted
3 tbsp honey, warmed (I love Wedderspoon Manuka honey) feel free to sub maple syrup
Caramel Layer
1/2 cup almond butter (creamy or crunchy)
1/4 cup coconut oil
1 tsp vanilla extract
1/4 cup maple syrup
pinch sea salt
Chocolate Layer
One 2.5 oz dark chocolate bar (I used Eating Evolved Signature Dark) Or sub 1/2 cup chocolate chips
1 tbsp coconut oil
1/4 tsp flakey sea salt